Monday, 27 June 2022

Happy Birthday to Loll - My dear friend

Hi Everyone, today is our dear friend Loll's birthday and we want to send special happy birthday wishes to this wonderful woman 💖.






Card Recipe
Stamps: Lavinia, Sentiment Purple Onion
Paper: 110lb white, Gold
Ink: Ranger Distress Oxide, Versafine Clair Nocturn
Accessories: zigs watercolour pens, Gel plate, Acrylic Paints
Techniques: Gelli plate printing, watercolouring

Monday, 20 June 2022

Treats on Tuesday at Magenta- a Card on a Card

Hi Everyone, I'm over at Magenta with a card on a card. I hope you head over and see how I made this card.



Stencil and Stamps used

 TM309 Rows of Diamonds 
 [TM309] 



Script 
 [07.916.O] 

 Flower Mandala - Large 
 [0782.P] 

Texture with Circles 
 [41.060.I] 



Card Recipe
Stamps: Magenta
Paper: 110lb White, Black, Linen Texture White
Ink: Ranger Distress Oxide, Versafine Clair Nocturn
Accessories: Stencil, Clear Embossing Powder
Techniques: Stamping

Friday, 17 June 2022

CAS Christmas Card Challenge Mid Month Reminder- Wreath


Hi Everyone it's time for CAS Christmas Mid Month Reminder, please come on over and join us in making a few Christmas cards. Don't forget we are almost half way to Christmas 😅


For this card I used one a Penny Black wreath die and hot foiled it to the card using Gold hot foil. You cant's quite see the gold as the lines are so fine, it looks so much nicer IRL I love using my dies as they such delicate detail from the cutting surface. I die cut the bow out of the same red card stock as I used for the mat and stamped the sentiment in Stamping Up Real red. For the berries I used Viva Decor transparent red pearl pen.









Card Recipe
Stamps: Simon Says Stamp Sentiment
Paper: 100lb White, Red
Ink: Stamping Up Real Red
Accessories: Glimmer Hot foiling System, Gold Foil, Red Transparent Pearl, Penny Black Wreath and Bow Die
Techniques: Stamping, Hot Foiling

Monday, 13 June 2022

Treats on Tuesday at Magenta Butterfly Background

Hi Everyone I'm over at Magenta with the new butterfly background and bird stamps.
I hope you head over and check out how I made this card.



Stamps used

Butterflies Pattern 
 [0833.Q] 

Black Bird with Berry 
 [0828.L] 


Card Recipe
Stamps: Magenta
Paper: 110lb white
Ink: Distress Oxide inks, Distress Ink, Versafine Clair Nocturn
Accessories: Embossing folder, Clear Embossing powder, Simon Hurley Stamping Foam
Techniques: Embossing folder print, Stamping, Heat Embossing, Stamping Foam

Monday, 6 June 2022

Treats on Tuesday at Magenta - Salt Background

Hi Everyone, I'm over at Magenta with a salted background and this pretty blue bird, I hope you head over and check out how I made this card.




Stamps and Stencils used
Curious Sketched Bird 
 [0827.N] 




Card Recipe
Stamps: Magenta
Paper: 110Lb white, Black, Archers Hot Press Watercolour paper.
Ink: Versafine Clair Nocturn
Accessories: Clear Embossing powder, Watercolour, Salt
Techniques: Heat Embossing, Salt Watercolour, Watercolouring.

Friday, 3 June 2022

CAS Christmas Card Challenge- Wreath

Hi Everyone, it's time for CAS Christmas Card Challenge. Our host this month is Linda and she wants us to create our Christmas cards with a wreath, and also please say hi to our Guest Designer this month Sue of Sue's Cards.


Just a reminder to follow the rules if you want to have the chance of being picked as one of the top entries 😃



For my card I drew a circle and then used a couple of Lavinia stamp to make the wreath. I kept the colour palate simple only using dark brown and red. the edge of the card was finished with an off cut of some card that had gilding flakes stuck to Sookwang tape.


I hope you come and join us with the challenge and top up your stash of Christmas cards.




Card Recipe
Stamps: Lavinia, Sentiment- Stampers Anonymous The Poinsettia CMS 426
Paper: 110lb white
Ink: Ranger Archival (potting soil) Versafine Clair (Tulip)
Accessories: Acrylic block, MISTI, Gilding Flakes, Sookwang Tape
Techniques: Stamping, gilding flakes