Welcome
and
as our guest designers for this month.
Here is my card for the challenge, I used my oval small Gelli plate inked with Distress inks and stamped it on the card. I used my Stamp Positioner for the pine branch (Chocolate Baroque) and inked up the stamp using Tombow water colour markers adding colour and stamping until I was happy with the image. I drew in the light reflection on one side to make it look like a glass bauble, added some small clear sequins and stamped the sentiment.
As I had my Gelli plate out I inked it again and this time used a different pine cone stamp (Magenta). These days when I create a card I try and make two or three using a similar technique but each card is slightly different.
I hope you head over and join in the challenge, just remember to follow the rules to have a chance of winning or being one of the top three picks.
Card Recipe
Stamps: Card 1- Chocolate Baroque-Pine cone and branch, Sentiment- Unity, Card 2 Magenta Pinecone and Sentiment.
Paper: 110lb White
Ink: Distress Inks, Versafine Clair
Accessories: Stamp Positioner, Gelli Plate, Mini sequins, White gel pen, Tombow Markers
Techniques: Gelli Plate Printing, Direct to stamp colouring
